Job Description

🌟 Summer Internship Opportunity – Quality Intern

Are you a college student looking for a summer internship where you can gain real‑world, hands‑on experience in a manufacturing environment? If so, we have an exciting opportunity for you.

This internship is designed to give you practical experience that prepares you for your next role in quality, food safety, or manufacturing. High‑performing interns may also be considered for future internal opportunities .

🔍 What You’ll Learn & Experience:

• Hands‑on exposure to regulatory and customer food safety requirements
• How FDA, SQF, HACCP, GMPs, allergen controls, and food defense are applied in a real manufacturing setting
• A broad understanding of Quality Systems by supporting work typically performed by QA Technicians, Supervisors, Leads, and Managers
• Experience performing verifications, validations, and internal audits that support SQF system maintenance
• Exposure to trend analysis, KPIs, and quality management programs
• Insight into the unique Pecan Shelling manufacturing process as well as Roasting and Packaging operations.
• Opportunities to work on real, time‑sensitive quality projects that make an impact

Education:

• Pursuing a degree in Food Science / Food Technology/Science, Nutrition and Dietetics, Biology or Chemistry, Business/Operations Management, Quality Management/Manufacturing Management, Industrial Engineering or Quality Control Technology

If you’re eager to learn, enjoy working in a team environment, and want meaningful experience—not just observation—this internship is a great fit.

JBSS is an Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

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